Thanks to the high-quality fresh fish and the dedicated knowledgeable staff, the Japanese restaurant Samurai is rated as one of the best of its kind in the Czech Republic. Besides the unique Japanese food and the fusion menu, the team of Japanese and Czech chefs also makes authentic Teppanyaki on an iron griddle right in front of you, so you are free to ask for specific requests, which brings an additional dimension to dining that you will not find anywhere else in Prague. From the permanent menu we recommend trying Misoshiru, miso paste soup with silken tofu and wakame seaweeds, Tempura Udon, hot noodles served with fish, two pieces of prawns and vegetables tempura, or Sakeno yuan yaki, grilled salmon with asparagus and teriyaki sauce or any of the Nigiri Sushi or Makimono rolls, because at Samurai you simply cannot make a bad choice. Samurai also features an impressive wine list with varieties from all over the world. The stylish interior created by Japanese designers provides a comfortable authentic atmosphere and privacy too, with private Tatami rooms and a lounge bar with sofas. Special events and deals such as All You Can Eat Teppanyaki on Tuesday and Thursday from 12:00 to 23:00 are also enticing.

Photos: Dolce Vita

Londýnská 73/379, Praha 2, +420 774 422 217,

Article tags:
Japanese Cuisine, Seafood

Address: Londýnská 73/379, Praha 2

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