The gourmet Kalina restaurants are definitely two culinary establishments you should add to your list of favorite restaurants. Both are situated in the heart of Prague - Kalina Anežka is in a wing of the Convent of St. Agnes of Bohemia and Kalina Kampa is on Kampa Island. The restaurants will captivate you with their high quality cuisine created with the finest products and paired with carefully selected wines. Their reputation was confirmed when head chef Miroslav Kalina received two forks in the Michelin Main Cities of Europe guide.
In Kalina Anežka, a strong emphasis is placed on the selection of raw materials of the highest quality and, at the same time, a distinctive character. They are able to create first class and popular meals out of seemingly ordinary products, such as trout and chicken, as well as more luxurious cuts of meat, such as filet mignon. Their menu is rounded out with tasty desserts and an exceptional wine list.
Kalina Kampa features a large outside seating space with incredible views of the Charles Bridge. Their lighter take on Czech and French cuisine is reflected in their menu, which features freshly selected fish, seafood, and various types of meat. There are several vegetarian dishes, soups, and salads, and desserts that ought not be ignored. Kalina Kampa’s helpful staff will recommend the perfect wine to accompany your lunch or dinner. Specials are regularly added and they also host special culinary events, such as Christmas snails or St. Martin’s Day goose. You can find Kalina Anežka in the Gothic convent dedicated to the Czech patron saint that is part of the National Gallery, and Kalina Kampa on Kampa Island.
Kalina Anežka: Anežská 11, Praha 1, +420 222 317 715. Kalina Kampa: Říční 563/1, Praha 1, +420 266 315 961, https://kalinarestaurant.cz
Address: Anežská 811/12, Praha 1 | Říční 563/1, Praha 1