Maso a Kobliha

Pay a visit to Maso a Kobliha today, a pub and butcher's shop that offers up a menu inspired by delicious pub classics. Maso a Kobliha (“Meat and Doughnut” in English) is the brainchild of chef Paul Day, creator of the celebrated restaurant, Sansho, which is just a few steps away from Maso a Kobliha. At this unassuming pub and butcher shop you can sample delectable sandwiches (made with fresh baked bread from one of the city's best bakers – Maškrtnica), light snacks, soups, salads, homemade sweets (including traditional Czech Kobliha – doughnuts filled with vanilla cream, hence the establishment's name), and more. At Maso a Kobliha you can pair your delicious eats with draft beers from Matuška, a beloved family-owned Czech brewery, as well as cider. The menu at Maso a Kobliha is built around offered heritage meat from The Real Meat Society butchers, which can be found directly inside the pub. The Real Meat Society offers for sale slow-grown, dry-aged, heritage meat from local Czech farmers. The variety ranges from stocks, rillettes & pâté, terrines, ham, sausages & seasonal wine sausages, homemade lard three kinds of bacon, burger patties from dry-aged beef, lamb kofta, meatloaf, dry-aged heritage beef, and more. Looking for a gift for a meat-lover in your life? Maso a Kobliha's has a monthly Meat Box offer that contains select choice cuts, sausages, easy-to-follow recipes for home, and more. Head to Maso a Kobliha today for some delicious home cooked food.  

Petrská 23, Praha 1, +420 224 815 056, www.masoakobliha.cz  

Address: Petrská 23, Praha 1

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